Caviar & Delicacies

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Lightly salted sturgeon caviar, Japanese ikura, alder cold-smoking from our own smokehouse, and black truffle in season.

Malossol, 50 g tin, spoon included

3 200 000 IDR per 50 g tin ≈ $180

Chum salmon, soy-dashi cure, 250 g

1 150 000 IDR per 250 g jar ≈ $65

Our own smokehouse, alder, 1 kg

1 180 000 IDR per kg ≈ $67

Firm loin, delicate smoke, 1 kg

780 000 IDR per kg ≈ $44

A clean snack, 100 g

185 000 IDR per 100 g ≈ $10

Tuber melanosporum, 30 g, in season

1 450 000 IDR per 30 g ≈ $82