Black truffle

Tuber melanosporum, 30 g, in season

1 450 000 IDR per 30 g ≈ $82

Winter Périgord truffle from Provence, brought in from December through March. It arrives packed in rice in a glass jar; the aroma holds about a week and then goes fast.

Origin
Provence, France
Weight & grade
30 g, one or two tubers

How to serve

Shaved over scrambled eggs, risotto or cream pasta at the last moment, already on the plate. Never heat it.

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