bestseller
Ikura salmon roe
Chum salmon, soy-dashi cure, 250 g
1 150 000 IDR per 250 g jar
The Japanese cure for ikura is not the Russian one: soy, mirin and dashi instead of salt. The pearls come out large and translucent orange, carrying umami where salt would be.
- Origin
- Hokkaido, Japan
- Weight & grade
- 250 g net
How to serve
Ikura-don — warm rice, nori, a quail yolk. Or straight off the spoon with champagne.
