Oysters & Shellfish

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Oysters fly in from Bordeaux and Hokkaido twice a week and are shucked only in your kitchen. Every batch carries its harvest date, and we hand it to you on delivery.

Gillardeau oysters no. 2

France, half a dozen, harvest-dated

720 000 IDR per 6 pcs ≈ $41

Fine de Claire oysters no. 2

France, one dozen

840 000 IDR per 12 pcs ≈ $47

Hokkaido oysters

Japan, one dozen, seasonal

980 000 IDR per 12 pcs ≈ $55

Hotate scallops

Hokkaido, sashimi grade, 10–12 pcs per kg

780 000 IDR per kg ≈ $44

Alaska scallops

Wild caught, 20–30 pcs per kg

690 000 IDR per kg ≈ $39

Uni sea urchin

Hokkaido, 100 g tray, alum-free

1 250 000 IDR per 100 g tray ≈ $70