in season
Hokkaido oysters
Japan, one dozen, seasonal
980 000 IDR per 12 pcs
Oysters from Akkeshi Bay grow in freezing water and put on weight slowly — three years instead of eighteen months. The meat is creamy, the flavour dense, with a clear melon sweetness on the finish.
- Origin
- Akkeshi, Hokkaido
- Weight & grade
- 12 pieces
How to serve
Ponzu with grated daikon, or a dab of yuzu kosho. Chilled junmai ginjo sake.
