sashimi grade
Hotate scallops
Hokkaido, sashimi grade, 10–12 pcs per kg
780 000 IDR per kg
Scallop muscle with no phosphate treatment — it does not weep water in the pan and caramelises in a minute. One of those products that is no worse raw than seared.
- Origin
- Hokkaido, Japan
- Weight & grade
- 10–12 pieces per kilo
How to serve
Raw, sliced thin, olive oil and sea salt. Or one minute a side to a caramel crust.
