bestseller
Dry-cured marlin
A clean snack, 100 g
185 000 IDR per 100 g
Marlin loin, dry-cured with black pepper and coriander, then three weeks in the curing chamber. Nothing but fish, salt and spice — no sugar, no nitrites, no enhancers.
- Origin
- Our production, Bali
- Weight & grade
- 100 g
How to serve
With cold beer or white wine. Slice it very thin, across the grain.
