Cold-smoked tuna
Firm loin, delicate smoke, 1 kg
780 000 IDR per kg
Local yellowfin in cold smoke: the loin stays firm and springy, the cut face deep ruby. Cleaner and drier than smoked salmon, with none of the fatty trail.
- Origin
- Our production, Bali
- Weight & grade
- 1 kg
How to serve
Carpaccio with rocket and parmesan, or on toast with a poached egg.
