Soft-shell crab
Eaten whole, 8 pieces per kilo
420 000 IDR per kg
Caught in the first hours after moulting, while the new shell is still soft. You eat the whole thing — legs, claws and all. Nothing to crack open.
- Origin
- Situbondo, Java
- Weight & grade
- 8 pieces per kilo
How to serve
Battered and deep-fried, two minutes, salt with sansho. Or in a bun with remoulade.
