bestseller
King crab legs
Cooked and frozen at sea, merus cut
1 850 000 IDR per kg
Paralithodes camtschaticus from the Sea of Okhotsk fishery — boiled and frozen on the boat within hours of the pots coming up. We take only the merus, the thickest section of the leg, where the meat runs in one whole fibre.
- Origin
- Sea of Okhotsk
- Weight & grade
- 2–4 sections per kilo
How to serve
Thaw in the fridge, ten minutes of steam, melted butter and lemon. No need to cook it again — it is already done.
