bestseller
Norwegian salmon fillet
Chilled, skinned, pin-boned
620 000 IDR per kg
Fjord salmon from northern Norway, flown via Singapore: forty hours from harvest to Bali, never once frozen. Even orange colour and broad white seams of fat.
- Origin
- Northern Norway
- Weight & grade
- 1.2–1.8 kg fillet
How to serve
Twelve minutes at 140 °C — it stays translucent through the middle. Or gravlax with dill and beetroot.
