sashimi grade
Hamachi loin
Japanese yellowtail, skin off
890 000 IDR per kg
Hamachi out of Kagoshima prefecture: pink-white flesh, high in fat, with a soft, almost creamy flavour. Unlike tuna it takes citrus well — it neither falls apart nor greys.
- Origin
- Kagoshima, Japan
- Weight & grade
- 800 g – 1.2 kg loin
How to serve
Usuzukuri, sliced paper-thin with yuzu and chilli. Or the hamachi kama collar, grilled with salt.
