Chef's Plateau
For four: oysters, crab, prawns, langoustines
3 450 000 IDR per set
A dozen Fine de Claire oysters, five hundred grams of snow crab sections, half a kilo of tiger prawns and four hundred grams of langoustines. The classic cold plateau a brasserie would build — without the mark-up for the dining room.
- Origin
- Composed at our facility
- Weight & grade
- about 2.4 kg
How to serve
Serve on crushed ice in a single layer. Mignonette, lemon, yuzu mayonnaise and a dry white.
